Flavors of the World

A vibrant harmony of white miso, toasted sesame, and fresh ginger, Kyoto Burst captures the refined balance of savory and sweet that defines Japanese comfort food. Smooth, deeply flavorful, and made with real ingredients, it brings the quiet elegance of Kyoto cuisine into your kitchen in minutes.

🌱 Vegan 🚫 Gluten-Free 🥥 Dairy-Free 🥜 Nut-Free 🍳 Egg-Free 🦐 Shellfish-Free

Tasting Notes:
Nutty • Lightly Sweet • Umami-Forward

How to Use:
Kyoto Burst is rich and concentrated in flavor, designed to be blended or whisked with a bit of liquid before using.

• Stir a spoonful into warm water or broth for an instant ramen or miso-style soup base.
• Whisk with stock, soy sauce, or oil to create a silky glaze, marinade, or dressing.
• Thin 1:1 with water and drizzle over cooked dishes for perfectly balanced intensity.

Perfect Pairings:

• Seared Sea Bass – buttery and delicate, the perfect canvas for Kyoto Burst’s umami depth.
• Ramen or Miso Soup – swirl in before serving for warmth and sesame aroma.
• Grilled Chicken, Shrimp, or Tofu – glaze lightly for a golden, savory finish.
• Soba or Udon Noodles – toss with a splash of broth for smooth, nutty flavor.
• Roasted Vegetables – especially mushrooms, carrots, or sweet potatoes.

FlavorDrop Tip: Whisk Kyoto Burst 1:1 with warm water or seafood broth, then drizzle over seared sea bass or ramen noodles The depth of miso, sesame, and ginger brings instant Japanese balance to any dish.

Fragrant. Creamy. Comfort with a Touch of Heat.

A gentle, balanced take on Thailand’s iconic red curry, Bangkok Bloom layers lemongrass, coconut, chile, and warm spices into a silky, aromatic sauce. Designed for everyday cooking, it delivers flavor that blooms slowly and beautifully, rich enough for curry night, mild enough for everyone at the table.

Tasting Notes:
Spiced • Aromatic • Creamy Warmth

How to Use:
Bangkok Bloom is rich and adaptable:

• For a thicker curry or glaze, use as-is or thin slightly with broth or coconut milk.
• For a classic Thai curry, whisk 1 part Bangkok Bloom with 1–2 parts coconut milk or broth, then simmer with your favorite protein or vegetables.
• Stir into soups, noodles, or rice for mellow, balanced Thai flavor.

Perfect Pairings:
Chicken • Shrimp • Tofu • Rice Noodles • Roasted Vegetables

FlavorDrop Tip: Whisk Bangkok Bloom with coconut milk for a fragrant, creamy Thai red curry that’s all comfort and just enough kick.

Bolder. Brighter. The True Bangkok Kick.

Turning up the heat, Bangkok Burst intensifies the blend of red chile, lemongrass, coconut, and spice for a vibrant, medium-hot flavor profile. Still creamy and balanced, it’s crafted for those who crave Thai warmth with a lively spark, bold but beautifully rounded.

Tasting Notes:
Spiced • Coconut-Rich • Bold Heat

How to Use:
Bangkok Burst can be tailored to your taste:

• Whisk 1 part sauce with 1–2 parts coconut milk or broth for a restaurant-style red curry base.
• Add to noodles, soups, or grilled proteins for creamy depth and a subtle burn.
• Stir into stir-fries or roasted vegetables for fast, full-bodied Thai flavor.

Perfect Pairings:
Chicken • Shrimp • Tofu • Sweet Potatoes • Bell Peppers • Rice

FlavorDrop Tip: Stir Bangkok Burst into simmering coconut milk for an authentic Thai-style curry with just the right heat where spice meets silky comfort.

Rustic. Bright. Straight from the Heart of the Balkans.

A beloved staple across the Adriatic and Balkan region, Balkan Pinjur blends ripe tomatoes, roasted red peppers, light garlic, and fragrant herbs into a smooth, slow-simmered spread that’s both hearty and versatile. Each jar captures the warmth of homemade cooking savory, aromatic, and gently sweet, ready to elevate any meal.

🌱 Vegan 🚫 Gluten-Free 🥥 Dairy-Free 🌾 Soy-Free 🥜 Nut-Free 🍳 Egg-Free 🦐 Shellfish-Free

Tasting Notes:
Savory • Fragrant • Naturally Sweet with a Delicate Garlic Finish

How to Use:
Balkan Pinjur is endlessly adaptable, rustic yet refined.

• Spread on warm PitaNaan™ (Plain, Garlic & Herb, or Chili Lime) for an effortless Mediterranean bite.
• Serve alongside grilled meats, chicken, or seafood for fresh contrast and color.
• Toss with pasta or roasted vegetables for an instant homestyle meal.
• Layer on pizza, sandwiches, or cheese boards as a vibrant, flavorful base.

Perfect Pairings:

• PitaNaan™ Flatbread – the perfect partner to Pinjur’s smooth, balanced depth.
• Grilled or Roasted Meats & Veggies – adds gentle brightness and warmth.
• Pasta or Pizza – a flavorful alternative to tomato sauce.
• Cheese Boards – pairs beautifully with feta, manchego, or goat cheese.

FlavorDrop Tip: Warm Balkan Pinjur, spoon over Garlic & Herb PitaNaan™, and finish with crumbled feta and olive oil, a five-minute journey to the Adriatic coast.

Velvety. Wine-Forward. Deeply Savory.

A refined reduction of caramelized shallots, garlic, and Marsala wine, Marsala Ember delivers a smooth, umami-rich sauce with natural sweetness and elegant warmth. Perfect for creating classic Marsala dishes or adding instant Italian depth to any meal.

Tasting Notes:
Smooth • Wine-Forward • Subtly Sweet

How to Use:

• Simmer with chicken or veal for the perfect Marsala entrée.
• Toss with pasta or risotto for velvety depth.
• Finish roasted vegetables or grains with a drizzle for instant richness.

FlavorDrop Tip: Warm gently and whisk with butter or olive oil before serving. It releases the full Marsala aroma and silkiness.

Hearty. Earthy. Deep Umami.

Building on the Ember base, Marsala Riserva adds thinly sliced cremini and porcini mushrooms for visible texture and a deeper, woodsy flavor. Slow-simmered with aged balsamic and Marsala wine, it’s a robust, gourmet version ideal for mushroom lovers and elevated entrées.

Tasting Notes:
Earthy • Wine-Infused • Deep Umami

How to Use:

• Sauté with mushrooms, pasta, or risotto for restaurant-level depth.
• Simmer with chicken or pork for a hearty, rustic dinner.
• Serve over polenta or steak for an elegant, savory finish.

FlavorDrop Tip: Finish Marsala Riserva with a splash of cream or broth to coat pasta. The porcini richness and Marsala wine aromatics create an unforgettable sauce.

Bold. Authentic. A Taste of Mexican Sunshine.

A plant-forward twist on Mexico’s beloved birria, Birria Sol is a rich, concentrated sauce made from real, natural ingredients. Slow-simmered with sun-ripened tomatoes, peppers, garlic, and warm spices, it captures the authentic depth and brightness of traditional Mexican cooking — vibrant, layered, and full of life.

🌱 Vegan 🚫 Gluten-Free 🥥 Dairy-Free 🌾 Soy-Free 🥜 Nut-Free 🍳 Egg-Free 🦐 Shellfish-Free

Tasting Notes:
Spiced • Vibrant • Sun-Warmed Freshness

How to Use:
Birria Sol is deeply flavorful and designed to be thinned before use for perfect balance.

• Whisk with 2 parts broth or water to 1 part Birria Sol for a classic birria consommé or dipping sauce.
• Serve as a Birria Soup — combine with broth, add shredded protein or vegetables, and simmer for a hearty, comforting bowl.
• Simmer with beans, mushrooms, or jackfruit for a rich, plant-based birria filling.
• Marinate chicken, beef, or shrimp before roasting or grilling for authentic depth.
• Layer into tacos, quesadillas, enchiladas, or grain bowls for bold, spiced warmth.
• Toss with roasted vegetables or rice for a bright, savory finish.

Perfect Pairings:
Tacos • Quesadillas • Birria Soup • Grain Bowls • Roasted Vegetables • Marinades • Birria-Style Sandwiches

FlavorDrop Tip: Whisk Birria Sol with two parts broth for the perfect consommé or soup base rich, aromatic, and sun-kissed with authentic Mexican spice. One jar brings the warmth and flavor of Mexico home.

Smooth. Balanced. Umami Elegance.

A refined take on the classic wok glaze, Mongolian Silk blends tamari, Shaoxing wine, garlic, and ginger with subtle sweetness for smooth, family-friendly balance. It coats beautifully, creating that glossy, restaurant-style sheen while keeping every bite light and savory.

Tasting Notes:
Umami-Rich • Light Heat • Caramelized Sweetness

How to Use:
Mongolian Silk is both a marinade and finishing sauce, designed for classic Chinese-style preparation.

• Marinate chicken, beef, or tofu for 30–45 minutes for maximum flavor.
  • (Optional: add a pinch of baking soda for extra tenderness — a time-honored wok technique.)
• Stir-fry or glaze using a 1:1 sauce-to-water ratio for balanced flavor and shine.
• Finish the dish with a drizzle of warmed sauce for a restaurant-level gloss.
• (Optional: For a thicker, restaurant-style glaze, mix 1 teaspoon cornstarch with 2 teaspoons cold water to form a slurry. Stir it into the simmering sauce at the end — it will thicken within 30 seconds for that signature glossy finish.)

Perfect Pairings:
Chicken • Tofu • Broccoli • Noodles • Rice • Vegetable Stir-Fry

FlavorDrop Tip: Use Mongolian Silk as both your marinade and finishing glaze. It brings depth, tenderness, and that signature wok-style caramelization to every bite.

Smooth. Balanced. Umami Elegance.

A refined take on the classic wok glaze, Mongolian Silk blends tamari, Shaoxing wine, garlic, and ginger with subtle sweetness for smooth, family-friendly balance. It coats beautifully, creating that glossy, restaurant-style sheen while keeping every bite light and savory.

Tasting Notes:
Umami-Rich • Light Heat • Caramelized Sweetness

How to Use:
Mongolian Silk is both a marinade and finishing sauce, designed for classic Chinese-style preparation.

• Marinate chicken, beef, or tofu for 30–45 minutes for maximum flavor.
  • (Optional: add a pinch of baking soda for extra tenderness — a time-honored wok technique.)
    
• Stir-fry or glaze using a 1:1 sauce-to-water ratio for balanced flavor and shine.
• Finish the dish with a drizzle of warmed sauce for a restaurant-level gloss.
• (Optional: For a thicker, restaurant-style glaze, mix 1 teaspoon cornstarch with 2 teaspoons cold water to form a slurry. Stir it into the simmering sauce at the end — it will thicken within 30 seconds for that signature glossy finish.)
  

Perfect Pairings:
Chicken • Tofu • Broccoli • Noodles • Rice • Vegetable Stir-Fry

FlavorDrop Tip: Use Mongolian Silk as both your marinade and finishing glaze. It brings depth, tenderness, and that signature wok-style caramelization to every bite.

Herb-Forward. Naturally Sweet. Authentically Italian.

Inspired by Italy’s classic kitchen traditions, Roma Rustica is your go-to pasta sauce, a pure, slow-simmered blend of ripe tomatoes, a medley of onions, fresh garlic, olive oil, and vibrant herbs. Rustic yet refined, it captures the warmth of homemade Italian cooking with a flavor that’s herb-forward, bright, and naturally sweet, never sugary or heavy.

Unlike typical jarred sauces thickened with paste or sweetened for balance, Roma Rustica is crafted the old-world way with whole tomatoes, real aromatics, and cold-pressed olive oil, slow-simmered until perfectly smooth and layered in depth. Each spoonful brings the freshness of real herbs and the gentle sweetness of slow-cooked onions and ripe tomatoes.

🌱 Vegan 🚫 Gluten-Free 🥥 Dairy-Free 🌾 Soy-Free 🥜 Nut-Free 🍳 Egg-Free 🦐 Shellfish-Free ❌ No Preservatives or Added Sugar

Tasting Notes:
Tomato-Rich • Herb-Forward • Naturally Sweet • Smooth & Balanced

How to Use:
Roma Rustica is ready to enjoy as-is or to elevate into signature dishes.

• Simmer gently and serve over your favorite pasta for an instant classic.
• Spread on flatbreads or pizza for an authentic Italian base.
• Layer into lasagna, baked ziti, or stuffed shells for aromatic depth.
• Spoon over roasted chicken, meatballs, or vegetables for effortless flavor.
• (Optional: add a drizzle of olive oil or a splash of red wine while heating to enhance richness.)

Perfect Pairings:
Pasta • Flatbreads • Lasagna • Chicken • Pizza • Roasted Vegetables

FlavorDrop Tip: For true Italian depth, heat Roma Rustica slowly with a touch of olive oil until the garlic and herbs bloom, the aroma alone will transport you to a Roman kitchen.